When you enter your batch number, you’ll see:

• Apiary location - where the bees were foraging
• Harvest date - when the honey was extracted
• Forage sources - wildflowers, orchard blossom, clover, balsam, woodland edge, etc.
• Honey type - Spring, Blossom, or Himalayan Balsam
• Jarring date
• Who jarred it (Henry or whoever helped that day)
• Notes - flavour, weather conditions, or anything unique to that batch

Every jar is part of a moment in the season, and this page lets you follow it right back to the hive.